Brunswick® Kippered Vinaigrette Potato Salad
Pizzazz, great taste and comfort – a winning combination!
Ingredients
- 2 cans BRUNSWICK® Seafood Snacks - Kippered, any flavour, drained
- 1.5 lb baby or fingerling potatoes
- 1/2 cup red bell pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup green onions, chopped
DRESSING
- 1/2 cup / 125 mL Dijon mustard
- 1/4 cup / 50 mL olive oil
- 1/2 cup / 125 mL cider vinegar
- 2 tbsp sugar
- 1 tsp dried dill weed
- salt & black pepper to taste
Directions
- Wash potatoes and cook until done, in microwave oven or in boiling water. Do not overcook and do not peel. Slice potatoes while still warm.
- In bowl, mix the pepper, celery and green onions, with the warm potatoes.
- Whisk dressing ingredients together and pour over potatoes.
- Add Brunswick® Seafood Snacks - Kippered and mix.
- Serve warm or chilled with steamed veggies.