Brunswick® Cheesy Sardine Deviled Eggs

Makes 3 Time To Table 20 min

Ingredients

1 can BRUNSWICK Sardines
6 eggs, hard-boiled
2 tbsp mayonnaise
2 tbsp onion, finely chopped
White pepper to taste
Salt to taste
1/4 cup grated cheese

Directions

Cut eggs in half lengthwise and scoop out yolks.
Mix yolks and mayonnaise until smooth.
Add onion, white pepper, salt, cheese and sardines; combine well.
Fill egg whites with mixture and serve.