Brunswick® Sardine Wraps
Wrap & roll, then watch them go.
Ingredients
- 2 cans BRUNSWICK® SARDINES in SOYA OIL, drained
- 4 Soft tortillas or other flat bread
- 1/2 cup grated mozzarella or Monterey Jack cheese
- Choice of: Onion slices, shredded lettuce, sweet green pepper strips, pickle slices, tomato slices, black olive pieces, cucumber slices, Jalapeño pepper slices. Ranch dressing, Mustard or Mayonnaise
Directions
- Flake BRUNSWICK® SARDINES with a fork.
- Spread a layer of sardine pieces over the bread. Top with cheese, dressing and other fillings of choice.
- Roll the sandwich wrap, jelly-roll fashion, and secure with a toothpick.
Tip: For added Flavour, use BRUNSWICK® SARDINES IN MUSTARD SAUCE or HOT PEPPERS, or BRUNSWICK® SEAFOOD SNACKS IN HOT SAUCE