Brunswick® Stuffed Tomato With Sardine Spread
Ingredients
- 1 can BRUNSWICK® SARDINES in SPRING WATER, drained and de-boned
- 6 medium-large tomatoes
- 2 tbsp. cream cheese
- 1 tbsp. fresh basil, chopped
- 2 tbsp. onion, chopped
- ½ cup red bell pepper, chopped
- Salt and pepper to taste
- 3 slices Pepper Jack cheese
Directions
- Slice off the top of each tomato and scoop out the insides using a knife and a spoon. Set tomato cups aside.
- In a bowl, mix together BRUNSWICK® SARDINES and cream cheese with a fork until well blended. Add basil, onion, bell pepper, salt, and pepper and mix.
- Stuff the Sardine mixture into the tomato cups and press in with a fork.
- Top each tomato with a half slice of Pepper Jack Cheese and place in a baking dish.
- Broil for 5 minutes or until cheese melts.
- Serve immediately with a garden salad.