Brunswick® Sardine Spinach Roll-Up
Ingredients
- 2 cans BRUNSWICK® SARDINES in SOYA OIL or WATER, drained
- ½ tsp dried thyme
- ¼ cup onion, chopped
- Salt and Pepper to taste
- 1 tsp lime juice
- 1 tsp mayonnaise
- 1 loaf white hard dough bread (can be substituted with other bread)
- 2 cups cooked spinach. Squeeze out any liquid.
Directions
- Drain and flake BRUNSWICK® Sardines in Soy Oil.
- Add thyme, onion, salt and pepper, lime juice, and mayonnaise.
- Slice hard dough bread lengthwise and flatten with rolling pin.
- Add spinach.
- Top with sardine mixture.
- Roll bread tightly and slice into pinwheels.