Brunswick® Three-Bean Sardine Salad

Ingredients

• 2 cans BRUNSWICK® Sardines in Spring Water drained.
• 1 can - 19 oz (540 ML) Yellow Beans, drained
• 1 can - 19 oz (540 ML) Green Beans, drained
• 1 can - 19 oz (540 ML) Red Kidney Beans, drained and rinsed
• 1 can - 10 oz (284 ML) Sliced Mushrooms, drained
• 1 cup (250 ML) Onion, chopped
• 1 cup (250 ML) Celery, chopped
• ½ cup (125 ML) Green Pepper, chopped
• ½ cup (125 ML) Red Pepper, chopped
• 1 cup (250 ML) Cider Vinegar
• ½ cup (125 ML) Olive Oil
• 1 cup (250 ML) Sugar
• 2 tbsp (30 ML) Fresh Dill, chopped
• Salt and Pepper to taste