Brunswick® Savoury Kipper Cakes

A party treat and traditional dinner favourite.

Makes 8 Time To Table 20 min

Ingredients

2 cans BRUNSWICK® SEAFOOD SNACKS - In Tomato Sauce
3/4 cup saltine cracker crumbs
1/3 cup mayonnaise
1 egg
1 tbsp minced onion
1 tbsp minced sweet red pepper
2 tsp dijon mustard
1 tsp parsley flakes
Pinch black pepper
6 to 10 drops hot pepper sauce
Vegetable oil, for frying

Directions

Coarsely flake BRUNSWICK® SEAFOOD SNACKS with a fork.
Mix all remaining ingredients well and then stir in the fillets.
Shape mix into 8 balls or cakes.
Pan fry in 1/4" / 0.5 cm of oil turning once to brown both sides.
Serve immediately.

Tip: Use any flavour of Brunswick Seafood Snacks.