Brunswick® Sardine Omelette
Ingredients
- 1 can BRUNSWICK® SARDINES any flavour, drained
- 4 eggs
- 1/2 cup / 100 mL skim milk
- 1/2 onion, minced
- 1/2 sweet pepper, minced
- Freshly ground black pepper
- Vegetable oil for frying
Directions
- In bowl, whip milk and eggs until blended.
- Heat oil in frying pan. Add egg mixture to pan and reduce heat. Top with onion, sweet pepper, BRUNSWICK® SARDINES and pepper.
- Cook to desired doneness. Fold in half. Recipe can be halved.