Brunswick® Sardine Crunchy Roll
Ingredients
- 1 can BRUNSWICK® SARDINES in Lemon Sauce, drained
- ½ onion, finely chopped
- 1 red chili, chopped
- Salt to taste
- 1 tsp lime juice
- 8 Slices of bread
- 2 eggs, beaten
- Panko breadcrumbs
- 1 cup vegetable oil
Directions
- In a bowl mix Sardines, onion, chili, salt and lime juice.
- With a rolling pin, flatten bread slides.
- Place 1 tbsp Sardine mixture over each bread slice and roll.
- Dip rolls in egg wash and then in breadcrumbs. Deep fry until golden brown.
- Serve hot with ketchup and pepper sauce.