BRUNSWICK® NUTTY FILLET RICE PILAF
Ingredients
- 2 cans BRUNSWICK® SEAFOOD SNACKS IN LEMON & CRACKED PEPPER SAUCE
- 2 tbsp / 30 mL olive oil
- 2 tbsp almonds, sliced or slivered
- 1/3 cup onion, chopped
- 1/3 cup celery, chopped
- 1/2 cup mushrooms, sliced, fresh
- 1 tsp garlic, minced
- 1 cup long grain brown rice
- 2 cups / 500 mL low sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tbsp red bell pepper, finely chopped
Directions
- Heat oil in a large saucepan. Add almonds and toast very lightly over medium heat.
- Add onion, celery, mushrooms, garlic, rice and chicken broth. Bring to a boil, cover, reduce heat and cook for 25 minutes (or according to rice package directions), until liquid has evaporated.
- Gently stir in parsley, red pepper and BRUNSWICK® SEAFOOD SNACKS. Heat through uncovered for an additional 5 minutes.
- Serve immediately.
Tips:
Pilaf is long grain rice cooked with vegetables in a broth (1 part rice & 2 parts liquid) on medium heat, covered and left to simmer until the liquid is completely evaporated.
Use a sprig of rosemary and green beans as garnish, if you desire.