Brunswick® Herb And Garlic Sardine Spread
A Mediterranean medley of flavour.
Ingredients
- 1 can BRUNSWICK® SARDINES in SPRING WATER, drained
- 1/2 cup / 125 mL butter or margarine, softened
- 4 to 6 cloves fresh garlic, minced
- 1 tbsp paprika
- 1 tbsp parsley, flakes
- 1 tsp dried oregano
Directions
- Regrigeration: 5 minutes Mix BRUNSWICK® SARDINES, butter or margarine, garlic and paprika by hand or in a food processor.
- Stir in parsley and oregano. Store in refrigerator.
- Serve on toast or with pasta.
Tips:
Spread on garlic toast (broiled on one side; apply spread on other side) and return to broiler until lightly browned. Serve immediately.
Spread can be used as a pasta topping by stirring into hot, cooked pasta and top with Parmesan cheese. Serve immediately.
Also great as a vegetable dip or on crackers.
You can also use Brunswick® Seafood Snacks or Brunswick® Sardines with Hot Peppers for added flavour.