Brunswick® Fillet Stuffed Mushroom Caps
Your guests will be amazed with these yummy appetizers.
Ingredients
- 1 can BRUNSWICK® SEAFOOD SNACKS, any flavour
- 20 large Mushrooms
- 2 tsp Butter or Margarine
- 2 tbsp Green onion, minced
- 4 oz Cream cheese, softened
- 1 tbsp Mayonnaise
- 1/4 tsp Garlic powder
- 1/2 tsp Dried dill or herb of your choice
- Pinch Salt and black pepper
- 8 drops Hot pepper sauce
Directions
- Wash mushrooms and remove stems. Mince the stems and set aside.
- Place mushroom caps on baking sheet and set aside.
- Saute green onion and minced mushroom stems in butter until soft.
- Remove from heat and stir in cream cheese.
- Add BRUNSWICK® SEAFOOD SNACKS (with sauce) and remaining ingredients. Mix.
- Spoon stuffing into mushroom caps.
- Bake at 425°F for 12 to 15 minutes.
- Garnish, if desired and serve.