Brunswick® Sardine with Stir Fry Veggies
Ingredients
- 1 can of BRUNSWICK sardines in hot peppers, drained
- 2 tablespoons canola oil
- 1 jalapeno pepper, diced
- 1 yellow bell pepper, cored, seeded, and julienned
- 1/2 cup thinly sliced red onion
- 1 cup small broccoli florets
- 1/2 cup snow peas
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 clove garlic, minced
- 1/2 cup teriyaki sauce
- 1 tablespoons sesame oil
Directions
- In a wok or large skillet, heat canola oil over high heat until almost smoking.
- Add garlic and onion while stirring constantly.
- While continuing to stir, add successively the broccoli, yellow bell pepper, snow peas and teriyaki sauce. Cook for 2 minutes.
- Add salt and sesame oil and remove from heat.
- Place sardines on top and serve immediately.