Brunswick® Sautéd Sardines With Rice
Ingredients
- 2 cans BRUNSWICK Sardines with Hot Peppers, drained and deboned
- 1 tsp vegetable oil
- 1/4 cup onion, finely chopped
- 2 cloves garlic, chopped
- 1 tsp pimento, crushed
- 1/4 cup coriander
- 1 pinch salt
- 1 pinch black pepper
- Cooked rice
Directions
- Heat oil in a skillet over medium heat and sauté onion, garlic, pimento and coriander for 10 minutes.
- Add sardines, salt and black pepper. Cook for 5 more minutes.
- Serve sardine mixture with cooked rice.