Brunswick® Sardine Bruschetta
Ingredients
- 2 can of BRUNSWICK sardines in tomato sauce, drained and cut to bite size
- 1 baguette, sliced (12 pieces)
- 2 large cloves garlic, minced
- 3 small plum tomatoes
- 6 fresh basil leaves
- 1 teaspoon balsamic vinegar
- Sea salt
- Freshly ground black pepper
- 1 tbsp extra-virgin olive oil
Directions
- Bring 2 quarts of water to a boil, once the water is boiling, remove the pot from heat and put the tomatoes in the hot water for 1 minute, then remove and peel the skin. Cut tomatoes into halves and squeeze out most of the juices and seeds. Finely chop the tomatoes.
- Preheat the oven to 450°F.
- Place chopped tomatoes in a medium bowl, mix in minced garlic, extra-virgin olive oil Balsamic vinegar, chopped basil, seasoned with salt and pepper to taste.
- Put sliced baguette on a cookie sheet and place in oven over for 5 minutes, then remove.
- Spread bruschetta mixture on top of sliced baguette, top with a slice of sardine, then garnish with basil leaf.