Brunswick® Sardines With Ramen Noodles

Makes 4 Time To Table 30 min

Ingredients

1 can BRUNSWICK Sardines in Soya Oil, drained
1 cup cheddar cheese, shredded
1 package ramen noodle soup
1/2 can whole kernel corn, drained

Directions

Boil water and pour onto the noodles, let sit for 5 minutes.
Strain the water from the noodles.
Mix BRUNSWICK® SARDINES, noodles, cheddar cheese and corn.
Plate and serve with Scotch bonnet or your favourite sauce.