Brunswick® Sardine Salad
Ingredients
- 1 can of BRUNSWICK sardines in soya oil, drained
- 1 English cucumber, seeded and diced
- 1 avocado, diced
- 1 tomato, diced
- 1/2 can of chickpeas, drained
- 1/2 can of corn, drained
- 1/2 tbsp Dijon mustard
- 1/2 tbsp honey
- 1/4 tsp salt
- 1/4 tsp grounded black pepper
- 1 tbsp extra-virgin olive oil
Directions
- In a small bowl, whisk Dijon mustard, salt, black pepper, honey and olive oil to make the dressing
- Combine the chunks of sardine, cucumber, chickpeas, avocadoes, corn and tomatoes in a large salad bowl, then mix with the dressing before serving.