Brunswick® Sardine Lemon Cup
Ingredients
- 1 can BRUNSWICK® SARDINES in Soya Oil, drained
- Cheddar and feta cheese to taste, crumbled
- 1 stalk spring onions, chopped
- 2 lemons, halved and hollowed-out
- lemon pulp to taste, from 2 hollowed-out lemons
- capers to taste
Directions
- Mix BRUNSWICK® Sardines with lemon pulp, cheese, spring onions, and capers.
- Serve in small dishes or inside a hollowed-out lemon half.