Brunswick® Quick And Easy Sardine Pasta Casserole
Ingredients
- 1 can BRUNSWICK Sardines in Soya Oil, drained
- 200 g penne pasta
- 2 tbsp margarine
- 2 tbsp all-purpose flour
- 1/2 cup water
- 1 cup cheddar cheese, shredded
- Salt and black pepper to taste
- 2 cups milk
- 1 1/2 cups mixed vegetables, cooked
Directions
- Cook pasta in salted water; drain and set aside.
- Melt margarine and whisk in flour to make a roux. Add water.
- Add milk and whisk until sauce thickens, about 5 minutes.
- Add 1/2 cup cheese, salt and pepper; stir until melted.
- Add vegetables and stir.
- Add pasta and transfer to casserole dish; top with remaining cheese and sardines.
- Bake at 350°F for 15 minutes.