Brunswick® Golden Smoked Herring Canapés

Makes 8 Time To Table 30 min

Ingredients

  • 2 cans of BRUNSWICK Seafood Snacks Golden Smoked Herring fillets, drained
  • 2 packages of cream cheese, softened
  • 2 radishes, sliced
  • 1 English cucumber, sliced
  • Fresh dill for garnish
  • 4 bread slices (sourdough or dark wheat)

Directions

  1. Cut each piece of bread in triangles.
  2. Spread cream cheese evenly on each piece.
  3. Top with one slice of cucumber.
  4. Top with two pieces of herring fillets.
  5. Garnish with a slice of radish and dill sprigs.