BRUNSWICK® SARDINE PENNE CASSEROLE
Ingredients
- 2 can BRUNSWICK® SARDINES in SOYA OIL
- 1 pkg. penne pasta 400 grams
- 1 cup mushroom sauce
- ¼ cup milk
- 1 tbsp. Maggi seasoning powder
- 3 cups mozzarella cheese, grated
- 1 can peas and carrots (241 g)
- 1 can corn (341 g)
- Salt to taste
- ¼ cup parmesan cheese
Directions
- Boil pasta according to package directions, drain and set aside
- Mix mushroom sauce, milk, Maggi seasoning, mozzarella and BRUNSWICK® SARDINES. Add peas, carrots, corn, and mix. Add salt and pepper to taste
- Pour into a baking dish, sprinkle with parmesan cheese and bake for 20 minutes in an oven preheated to 350°F.