Brunswick® Golden Smoked Herring Canapés
Ingredients
- 2 cans of BRUNSWICK Seafood Snacks Golden Smoked Herring fillets, drained
- 2 packages of cream cheese, softened
- 2 radishes, sliced
- 1 English cucumber, sliced
- Fresh dill for garnish
- 4 bread slices (sourdough or dark wheat)
Directions
- Cut each piece of bread in triangles.
- Spread cream cheese evenly on each piece.
- Top with one slice of cucumber.
- Top with two pieces of herring fillets.
- Garnish with a slice of radish and dill sprigs.
