Brunswick® Broiled Sardines On Rye Fingers
It’s great for entertaining or as a scrumptious snack.
Ingredients
- 2 cans BRUNSWICK® SARDINES IN SOYA OIL
- 8 slices dark rye bread
- Choice of condiments: hot mustard, dried dill, hot pepper sauce, thyme, parmesan cheese, salsa
- 1/2 cup Monterey jack or cheddar cheese, grated
Directions
- Broil time: 8-10 minutes
- Flake Brunwick® Sardines with a fork.
- Cut rye slices into 1" (2.5 cm) fingers and buttered on both sides Spread sardines on each rye bread finger.
- Add condiment(s) of choice. Top with grated cheese.
- Place on baking sheet and broil or bake at 425°F for 8 to 10 minutes or until cheese is melted.
- Serve immediately.
Tip: For added flavour, try - Brunswick® Sardines with Hot Peppers, or in Mustard Sauce, or any flavour of Brunswick® Seafood Snacks. You can use any bread of your choice.