Brunswick® Sardine Fish Curry
Ingredients
- 2 cans BRUNSWICK Sardine in Spring Water, drained and de-boned
- 2 tbsp oil
- 2 tbsp mustard seeds
- 2 sprigs curry leaves
- 1 cup onion, sliced
- 1 tbsp garlic, finely chopped
- 1 cup tomatoes, chopped
- 1 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp soy sauce
- 1/8 tsp salt
- 1/2 cup water
- 2 scallions, finely chopped
- 1/2 cup tomato sauce
Directions
- Heat oil and add mustard seeds. When they splutter add curry leaves; fry about 1 minute.
- Add onions and garlic; cook until onions soften.
- Add tomatoes, chili powder, cumin, turmeric, soy sauce and salt; cook until tomatoes are tender.
- Add water, scallions, tomato sauce and sardines.
- Mix well and cook 2 minutes on low heat. Adjust salt, garnish with coriander and serve with rice or naan.