Brunswick® Sardine Fingers
Ingredients
- 2 cans BRUNSWICK® SARDINES in SOYA OIL, drained (save oil)
- Salt and pepper to taste
- 1 tsp barbecue sauce
- 2 oz cheddar cheese, grated
- 1 tbsp breadcrumbs
- 4 bread slices
Directions
- Flake the sardines in a bowl.
- Add salt and pepper and set aside.
- In a separate bowl mix the soya oil from the sardines, breadcrumbs, barbecue sauce and cheese.
- Lightly toast sliced bread, remove crusts if you prefer.
- Spread the flaked sardines on toast, cover with barbecue mixture. Cut each piece into 3 strips and serve.