Brunswick® Sardine Sliders

Makes 4 Time To Table 15 min

Ingredients

1 can of BRUNSWICK sardines in soy, drained
4 small artisan or slider buns
1 medium size tomato, sliced
4 small lettuce leaves
1/2 cup mayonnaise
2 tsp Dijon mustard
1 tsp honey

Directions

In a small bowl, combine mayonnaise, mustard and honey into a sweet dijonnaise.
Spread half dijonnaise on to the bottom of each bun.
Garnish your sliders with lettuce, tomatoes, and top with BRUNSWICK sardines.
Spread remaining dijonnaise on sardines.
Place the top of bun on the sardines, and serve.