Brunswick® Sardine Pizza with Tomato-Basil Sauce
Ingredients
- 1 can of BRUNSWICK Sardine Fillets in Tomato & Basil Sauce, drained
- 1/2 cup of salsa sauce
- 1/2 yellow pepper, chopped
- Small bunch of basil, cleaned and chopped
- 6 leaves basil
- 1 long oval shaped flat bread
Directions
- Heat oven to 450°F.
- Place flat bread on baking sheet and spread salsa sauce on top of flat bread.
- Spread herring fillets on flat bread.
- Top with chopped basil and yellow pepper.
- Put into oven on the middle rack for 20 minutes.
- Take pizza out and garnish with 6 basil leaves.