Brunswick® Herring Fillets Taco
Ingredients
- 1 can of BRUNSWICK Seafood Snack herring filets in hot sauce
- 4 (6-inch) yellow corn tortillas
- 4 small lettuce leaves
- 2 medium size tomatoes
- 1/4 red onion, chopped
- Juice of half lime
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Pinch of ground cumin to taste
Directions
- Bring 2 quarts of water to boil, once the water is boiling, remove the pot from heat and put the tomatoes in the hot water for 1 minute, then remove and peel the skin. Cut tomatoes into halves and squeeze out most of the juices and seeds. finely chop the tomatoes.
- In a big bowl, mix all the ingredients except herring filets, salt, pepper and cumin to taste.
- Put one leave on each tortilla, then one piece of herring fillet and top with mixture from step 2.